This cook’s fork has a high-carbon steel end with two pointed tines and a rosewood handle. The metal tang of the fork is secured to the handle with brass rivets, ensuring a durable, quality construction that is sure to last for years even in the rigors of a commercial kitchen environment. The 14 inch length of the fork makes this kitchen tool ideal for stirring, turning and pulling off pieces of meat during the cooking process. This fork is often used in tandem with a carving knife for ease of use.
