If you want to accomplish garnishing and peeling tasks with expert precision, this 2 1/2” Tourné Knife – Basics® Series (S102B) is the best knife for the job. Sometimes called a bird’s beak or peeling knife, the unique curved and downward pointing tip of this knife makes it especially adept at cutting decorative garnishes like rosettes and flutes or slicing and peeling fruits. An ergonomically designed handle makes sure that your hand won’t start cramping during all of the detailed work that you will be accomplishing with this knife. The blade is constructed from high carbon stainless steel to provide it with better edge retention, strength and cutting ability. Dexter-Russell’s Basics® Series provides excellent value for commercial applications.
