The 3" Clam Knife – Sani-Safe Series (S129PCP) from Dexter-Russell offers an excellent option for your seafood restaurant, or any commercial kitchen for that matter. Opening clams can be a tricky task, but the S129PCP takes the difficulty out of the process. The three inch blade is an ideal length, and the rounded tip and straight edge are ideal for slipping in between the shells to get to the clam meat. The high-carbon stainless steel blade is rigid and corrosion-resistant, and the Grip-Tex handle is ideal for a strong, slip-free grip, especially when working with wet hands.
