When equipping your restaurant with knives, it’s important to select a product that’s durable and designed to withstand the requirements of a commercial kitchen. The 12" Slicer - Sani-Safe Series (S140-12PCP) is an excellent choice, as it is able to withstand both high and low temperatures and features a slip-resistant handle made from long-lasting polypropylene. The individually honed and ground edge is ideal for slicing, and the blade is made from high-carbon steel. The handle-to-blade seal ensures that this knife is easy to clean to ensure that optimum sanitary standards are observed.
