A new restaurant deciding to start offering fresh-baked bread products will end up wasting a lot of time preparing dough and then trying to pull it apart by hand for baking sections. The 6" X 3" Dough Cutter/Scraper (S196PCP) provides a fast, efficient means of moving sticky dough and segmenting it in small parts for easy bakery preparation. There is no need to lose time and energy struggling with a ball of dough when it can be quickly sized, shaped and cut in a matter of seconds. This improves the efficiency of the kitchen and allows more to be done during prep time before the customers arrive.
