The most versatile knife in the kitchen, it can be beneficial to keep several different sized chef’s knives around for various tasks. This 8” Chinese Chef’s Knife (S5198) from Dexter-Russell's Traditional Series can accomplish typical slicing and dicing or more detailed tasks like smashing garlic, ginger and other prominent ingredients found in Asian fare kitchens. The blade is made of stain-free high carbon steel and features a long-lasting edge with exceptional durability. The sturdy beechwood handle provides excellent comfort and safety during extended use.
