Serving up fruits and vegetables can be quite the treat. Fruit salad is a favorite for breakfast dishes and vegetables are a common side-dish for entrées of all kinds, from steak to fish. Using a slotted spoon like this one, the Dexter-Russell 9” Slotted Vegetable Server – Basics® Series (V19023), ensures that the juices and any excess water from the veggies or fruits do not transfer to the entrée plate where they could upset the plate or cause dry foods to become mushy.
