Use in third sanitizing sink and to spray down all food contact surfaces in kitchens and food processing areas.
• Effective against Staphylococcus aureus; Salmonella typhosa; Staphylococcusaureus (Methicillin resistant); Escherichia coli O157:H7; Salmonellaenterica; Escherichia coli; Vancomycin resistant; Escherichia coli O157:H7; and many other bacteria that can cause illness.
• Has minimal environmental impact.
• EPA Registered; USDA accepted,
Category D-2.
• Kosher/Pareve.
• Economical to use.
