Food preparation is one of the most important aspects in your kitchen! Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it's important to safely and effectively prepare your menu items, and with the help of this 15" x 20" poly red cutting board, now it's easier than ever to practice safe methods! This cutting board is made of non-porous, high-density polyethylene meaning it won't stain and won't absorb any juices, bacteria, or odors. Also, due to its material composition, it won't dull your knife's blade. Use this cutting board for cutting any items; however, it is important to adapt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.
By following a color coded system, this red cutting board is ideally used for raw meats, not including chicken or poultry. Prepare anything from steak, beef, and pork to sausage and other red meats. You can invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury! Start practicing safe food prep methods today!
Overall Dimensions:
Length: 20"
Width: 15"
Thickness: 1/2"
