The Southbend S60DD-3G S-Series restaurant range has a 36"griddle, two standard ovens that operate at 35,000 BTUs per hour, and four 24,000 BTU open burners. This model has removable cast iron grate tops that sit over the burners and evenly distribute heat. This range has two removable crumb drawers under the burners to contain debris and make the cleaning process simpler. The operator can easily recognize and alter the burners’ temperature since the metal knobs are marked with red stripes.
The 1⁄2" polished steel griddle plate has raised sides to prevent grease and other messes from going everywhere. The ovens include adjustable thermostats from 175 to 500 degrees Fahrenheit. The U-shaped oven burner distributes heat evenly so dishes cook consistently. If the pilot light goes out, the flame failure safety device shuts off gas flow. The Southbend S60DD-3G NG S-Series restaurant range is heated with gas.
Product Details
- 2 standard ovens produce a maximum of 35,000 BTUs per hour each
- 4 one-piece cast iron, non-clog, 24,000 BTU open burners
- 36" wide, 1⁄2-in. thick polished steel griddle plate with raised sides
- Removable cast iron grate tops evenly distribute heat
- Stainless steel front, sides, and removable shelf
- 4" front rail helps keep operators from burning themselves
- Hinged lower valve panel makes accessing gas valves easier
- Spring doors with chrome handles
- Pressure regulator is installed at the factory
- 2 removable crumb drawers under the burners to make for easier cleaning
- Oven features an adjustable thermostat from 175-500 degrees F
- Includes metal knobs with a red stripe for simple operation
- Hinged, lower valve panel for easy servicing
- Ovens includes quadrant spring doors with ergonomic chrome handle
- 6" adjustable stainless steel legs
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device (oven only) that shuts off the flow of gas if the equipment's pilot light should go out
- 2-position rack guides with one removable rack per oven
- Oven cavities are fully-enameled for even heating and easy cleaning
- CSA listed; NSF certified
S-Series Restaurant Range, gas, 60" W, (4) 28,000 BTU Open Burners, (1) 64,000 BTU, 36" manual Griddle Left or Right (SPECIFY), (2) 35,000 BTU standard ovens with snap action thermostat, (4) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panels, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S 246,000
Overall Dimensions:
Left to Right: 60-3/4"
Front to Back: 34"
Height: 59-1/2"
Oven Interior Dimensions:
Left to Right: 26"
Front to Back: 26-1/2"
Height: 14"
