S-Series Restaurant Range, LP gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, CSA, NSF
Overall Dimensions:
Left to Right: 60-3/4"
Front to Back: 34"
Height: 59-1/2"
Oven Interior Dimensions:
Left to Right: 26"
Front to Back: 26-1/2"
Height: 14"
