The Southbend S60DD-2G S-series restaurant range has a 24"griddle with a plate that is 1⁄2" thick and made from polished steel. The sides of the griddle are raised so grease does not spread to other surfaces, making cleaning simpler. Six 24,000 BTU, cast iron, non-clog burners are under cast iron grate tops that evenly distribute heat. A drip tray sits under the burners to catch drippings so cleaning the range is easier.
Two 35,000 BTU standard ovens on the range each have an adjustable thermostat from 175 to 550 degrees Fahrenheit. The oven burner is shaped like the letter “U” so heat is evenly distributed for consistently heated dishes. If the pilot light goes out in the ovens, the flame failure safety device shuts off the flow of gas. The oven cavity is insulated with self-supporting rock wool for more efficient energy use. The Southbend S60DD-2G S-series restaurant range uses propane gas to heat the unit.
Product Details
- 6 non-clog, cast iron, 24,000 BTU burners
- Cast iron grate tops sit over burners to evenly distribute heat
- 2 removable crumb trays collect debris so cleaning under burners is easy
- Metal knobs with red stripes help operators adjust the burners as needed
- Stainless steel sides, front, and shelf
- 22-1⁄2" flue riser with a single shelf
- 24" polished steel griddle with raised sides
- 1⁄2" thick griddle plate
- 3 burners running at 16,000 BTU heat the griddle
- 4" stainless steel front rail protects users against burns
- Hinged lower valve panel makes accessing gas valves easier
- Stainless steel, adjustable, 6" legs
- Factory-installed pressure regulator
- 2 space saver 35,000 BTU standard ovens
- Spring doors with chrome handles on ovens
- Adjustable thermostat temperature range is 175-550 degrees F
- U-shaped oven burner evenly distributes heat so food is heated throughout
- Flame failure safety device (oven only) stops the flow of gas if the pilot light goes out
- Sides and top of oven are insulated with self-supporting rock wool with oven baffle assembly
- 2 removable racks with 5 rack positions
- CSA listed; NSF certified
S-Series Restaurant Range, LP gas, 60" W, (6) 28,000 BTU Open Burners, (1) 48,000 BTU, 24" manual Griddle Left or Right (SPECIFY), (2) 35,000 BTU standard ovens with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawers, hinged lower valve panels, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S 286,000
Overall Dimensions:
Left to Right: 60-3/4"
Front to Back: 34"
Height: 59-1/2"
Oven Interior Dimensions:
Left to Right: 26"
Front to Back: 26-1/2"
Height: 14"
