Escargot is foreign to some, but pure pleasure to others. Served in French restaurants as an appetizer, escargot is often cooked and served in garlic herbed butter sauce, or with a mushroom, cream, and parmesan stuffing. This stainless steel escargot plate will help you serve this delicacy in style. The snail plate holds six escargot either in or out of the shell for serving. A must is to add the snail tongs (SND-T6) and forks (SND-F7) for polite and proper eating, and serve with hot french bread.
Escargot Plate Features
- Stainless Steel Construction
- Suitable for snails in or out of shell
- Holds six escargot
- Dishwasher safe
- Approximately 5 1/2" in diameter
- Oven and broiler safe
