A must for eating snails properly and politely is to grasp the snail shell with escargot tongs and eat it with an escargot fork (SMD-F7). These needed stainless steel escargot tongs will hold the snail shell securely while the meat is retrieved. Escargot is foreign to some, but pure pleasure to others. Served in French restaurants as an appetizer, escargot is often cooked and served in garlic herbed butter sauce, or with a mushroom, cream, and parmesan stuffing and served alongside hot french bread. Pair these snail tongs with one of escargot plates (SND-6) and serve this delicacy in style.
Escargot Tongs Features
- 6" long pair of snail tongs
- Dishwasher safe
