Escargot is foreign to some, but pure pleasure to others. Served in French restaurants as an appetizer, escargot is often cooked and served in garlic herbed butter sauce, or with a mushroom, cream, and parmesan stuffing and served alongside hot french bread. A must for eating snails properly and politely is to grasp the snail shell with escargot tongs (SND-T6) and eat it with an escargot fork. This stainless steel escargot fork is exactly what is needed. Pair the snail fork with one of the escargot plates (SND-6) and serve this delicacy in style.
Escargot Fork Features
- 6" long escargot fork
- Dishwasher safe
