The Southbend 4601DD 10 burner restaurant range is built with ten 33,000 BTU clog-free burners. The grates are made from cast iron so they are virtually indestructible and are easy to maintain. The cast iron grates heat evenly and retains that heat for quick temperature recovery from batch to batch. The range also includes two standard ovens, each of which can accommodate full-size pans either front-to-back or side-to-side. The oven interiors are enameled with porcelain, so they distribute oven heat evenly and lend themselves to easy cleaning. Coved corners also improve airflow within the ovens, helping to reduce the number of hot and cold spots so the oven can help create evenly heated food every time. The Southbend 4601DD 10 burner restaurant range is heated with gas.
Product Details
- Gas heated
- 10 cast iron, 33,000 BTU, clog-free burners
- 37" high cooking top is a comfortable working height for cooks
- Front, sides, and 4" front rail are made with long-lasting, easy-to-clean stainless steel
- Manual gas shut-off on the front of the range for safety and easy servicing
- Removable drip trays catch crumbs and drippings and are removable for thorough cleaning
- Gas regulator is factory-installed for safety and optimal performance
- Removable, cast iron top grates are virtually indestructible and retain heat for quick recovery
- Burners are lit with standing pilot light
- Adjustable, 6" stainless steel legs allow for level installation on uneven flooring
- 4" stainless steel front rail protects from burns and plates can sit on while food is plated
- Stainless steel front, sides, and shelf
- 22-1⁄2-in. flue riser with a shelf that is heavy-duty
- CE, cCSAus, CSA-Gas, and CSA-Design listed; NSF certified
Two Standard Ovens
- 45,000 BTU each
- Battery spark ignited ovens
- Thermostatic controls with 175-550 degrees F range
- Interior surfaces are porcelain enameled for even heat distribution and easy cleanup
- Coved corners on the interior for easy cleaning
- Airflow prevents hot and cold spots
- Full-size pans fit front-to-back and side-to-side
- Each oven includes 1 rack, each adjustable on 2 positions
- Counterweighted, spring-assisted doors for ergonomic access to oven
Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF
Overall Dimensions:
Left to Right: 60-3/4"
Front to Back: 34"
Height: 59-1/2"
Oven Interior Dimensions:
Left to Right: 26"
Front to Back: 26-1/2"
Height: 14"
