To control evaporation and accelerate cooking of soups, stews, and sauces, cover your Winco 16 qt (AXHH-16 or AXS-16) stock pots or 12 qt (AXHH-12 or AXS-12) stock pots or 10 qt (AXS-10) stock pots or 8-1/2 qt (AXS-8) stock pots, 8 qt (AXHA-8 or AXAP-8) sauce pots, and 3 qt (AXST-3) saute pans.
