To control evaporation and accelerate cooking of soups, stews, and sauces, cover your Winco 80 qt (AXHH-80 or AXS-80) stock pots, 60 qt (AXHA-60) sauce pot and 28 qt (AXHB-28 or AXBZ-28) braizer pans or 24 qt (AXHB-24 or AXBZ-24) braizer pans.

To control evaporation and accelerate cooking of soups, stews, and sauces, cover your Winco 80 qt (AXHH-80 or AXS-80) stock pots, 60 qt (AXHA-60) sauce pot and 28 qt (AXHB-28 or AXBZ-28) braizer pans or 24 qt (AXHB-24 or AXBZ-24) braizer pans.
