To control evaporation and accelerate cooking of soups, stews, and sauces, cover your Winco 40 qt (AXHH-40 or AXS-40) stock pots, 26 qt (AXHA-26 or AXAP-26) sauce pots, 15 qt (AXHB-15 or AXBZ-15) braizer pans and 7.5 qt (AXST-7) saute pans.

To control evaporation and accelerate cooking of soups, stews, and sauces, cover your Winco 40 qt (AXHH-40 or AXS-40) stock pots, 26 qt (AXHA-26 or AXAP-26) sauce pots, 15 qt (AXHB-15 or AXBZ-15) braizer pans and 7.5 qt (AXST-7) saute pans.
