To control evaporation and accelerate cooking of soups, stews, and sauces, cover your Winco 60 qt (AXHH-60 or AXS-60) stock pots or 50 qt (AXS-50) stock pots, 40 qt (AXHA-40 or AXAP-40) sauce pots or 34 qt (AXHA-34 or AXAP-34) sauce pots and 18 qt (AXHB-18 or AXBZ-18) braizer pans.
